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The menù neutro eng

STARTERS

Poached Egg served
with Courgette sauce, Tomato Crumble and Red Onion Jam (*1/3/7)
Hot Finferli Mushroom
wrapped in Bacon and served with caramelized Chestnut* (*3/7)
Le delizie del Lago served with Lake Como Oil and Pan Brioche*
(Sweet & Sour Lake Fish, Smoked and Marinated Lake Fish and Lake Fish Tapenade) (*1/3/4/7/9)
Seared Calf ’s Tongue served
with Olives, Tomatoes and Capers (*7/9)
Lard board
with Chestnut Honey and boiled Chestnuts
Selection of Cold meat
from our area

FIRST COURSE

Creamed Risotto Carnaroli “Riserva San Massimo”
with Head Cabbage, Bonarda wine and Gorgonzola cheese (min. 2 people) (*7/9/10)
Homemade Ravioli filled
with Braised Beef in Red wine and Stracciatella cheese served with Saffron sauce (*1/3/7/9/10)
Aio Oio and Missultin
(Homemade Spaghetti with Black Garlic, Missoltino (smoked Lake Fish) and toasted Breadcrumbs) (*1/3/4)
Homemade Potato and Grape Flour Dumplings served
with Belgian Endive and Smoked Bacon (*1/3)
Potato and Porcini mushrooms soup
served with toasted Bread and Parmesan and Cypress Ice Cream (*1/7/9)

MAIN COURSE

Alla faccia di Diana...
(Local Game. Ask your waiter for Today’s Selection) (*1/3/7/8/9)
Pescato del giorno*
(Stuffed Lake fish served with soft Purple Potato and Sautéed Leek) (*4/7/9)
Pork Cheek braised in Beer
served with crispy Polenta, Apple, Cinnamon and Horseradish Mousse (*1/3/7/9/10)
Veal Loin in Herb crust cooked at low temperature
served with Potato Mille-Feuille (*7/9)
Big skewers with grilled Beef and Lard
served with baked Potatoes and steamed Vegetables*
Big skewers with grilled Beef and Lard
served with baked Potatoes and steamed Vegetables*

CHEESE PLATTER

Selection of Goat Cheese
from our area (*7)
Selection of Cow Cheese
from Val Menaggio (*7)
Valsassina matured Cheese
preserved in Extra Virgin Olive Oil (*7)
WE SUGGEST A GLASS OF:
Teroldego passito “VILLA CORNIOLE” - Trentino

SLOW COOKING MENU

(min 2 people)
Consisting of the following courses:
Poached Egg served
with Courgette sauce, Tomato Crumble and Red Onion Jam (*1/3/7)
Homemade Potato and Grape Flour Dumplings
served with Belgian Endive and Smoked Bacon (*1/3)
Pork Cheek braised in Beer
served with crispy Polenta, Apple, Cinnamon and Horseradish Mousse (*1/3/7/9/10)
Sherbet of the Day
€ 45,00 (drinks not included)
Cover charge € 2.50

DESSERTS

EVERGREEN…
FOCACCIA AL CIOCCOLATO FONDENTE
Soft fondant Chocolate cake served with Vanilla Sauce and Vanilla ice cream (*1-3-7)
WE SUGGEST A GLASS OF:
Zibibbo IGP ALAGNA - Sicily
CREMA DEL CROTTO
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy
BAVARESE AL CAPRINO
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
COPPA ALL’AMARETTO
Vanilla cream with Amaretto liquor, whipped cream and Amaretto biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:
Tre Filer (Chardonnay e Sauvignon Blanc) CA’ DEI FRATI - Lombardy
GELATO AL FRULLATO
Vanilla ice cream served with fresh Strawberry sauce (*7)
SHERBET OF THE DAY
...SOMETHING NEW
TORTINO DI ZUCCA
Homemade pumpkin flan served with Vanilla sauce and Amaretto Ice Cream (*1-3-7-8)
WE SUGGEST A GLASS OF:
Pasiì (Sauvignon-Viognier) TERRAZZE DI MONTEVECCHIA - Lombardia
BAVARESE ALLE CASTAGNE*
Chestnut Bavarois served with Puffed Chocolate Rice and Red Moscato wine sauce (*1-3-7)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardia
CREMA BRUCIATA ALLO ZENZERO
Caramelized custard with Ginger (*3-7)
WE SUGGEST A GLASS OF:
Zibibbo IGP ALAGNA - Sicilia

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Milk and products thereof (including lactose).
8. Nuts.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites.
13. Lupin and products thereof.
14. Molluscs and products thereof.

Our territory, the salt of our emotions ...

Book a table
Address

Via Crotto del Sergente, 13 – Como – Località Lora
E-mail: info@crottodelsergente.it

Tel. 031 283911
Kitchen opening hours

Everyday – From 12.00 to 14.30

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