STARTERS
FIRST COURSE
MAIN COURSE
CHEESE PLATTER
SLOW COOKING MENU
(min 2 people)
Consisting of the following courses:
€ 45,00 (drinks not included)
Cover charge € 2.50
DESSERTS
SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Milk and products thereof (including lactose).
8. Nuts.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites.
13. Lupin and products thereof.
14. Molluscs and products thereof.