Navigation close button

The menù

STARTERS

Puff pastry basket filled
with asparagus served with egg mousse and raw asparagu tops (1/3/7)
Beef Tartare “la Granda” from Piedmont
served with fresh wild fruit, candied orange zests and Horseradish mayonnaise (3)
L’Agone e il Missoltino
Sweet and sour agone* (lake fish) served with red onion compote, and Missoltino (smoked lake fish) with chickpea cream (1/3/4/5/7/9/12/13)
Selection of cold meat
from our area
Tavolozza di patè
Assortiment de pâtés de cour served with pan brioche and fruit compote (1/3/7/9)
We suggest
glass of Ramandolo (Verduzzo Passito) di Dario Coos - Friuli
Velvety potato cream
served with snails in vermouth and hazelnut crumble* (3/7/8/9/12)
Lard board
with chestnut honey and boiled chestnuts

FIRST COURSE

Risotto Carnaroli riserva “San Massimo” creamed
with casera cheese, elderf lowers and broad beans - min. 2 pers. (7/9/13)
Homemade green tagliolini
served with jackdaws in rosemary, breadcrumbs and gentle garlic sauce (1/3/7)
Homemade ravioli filled with lake fish
served with saffron crumble, almond milk and wild fennel (1/2/3/4/7/8/9)
Homemade purple potato dumplings
with mutton ragout, garlic powder and wild fruit chips (1/3/7/9/12)
Velvety watercress and peas soup
served with puffed venus rice and mint olive oil (13)

MAIN COURSE

Braised and grilled beef
served with celeriac mousse and celery mousse (1/3/7/9/12)
Gently cooked Guinea fowl
served with cherry sauce and dandelion flan (3/7/9)
Wild boar cooked at low temperature
served with smoked mash potatoes, chocolate and licorice crumble (3/7/9)
Daily smoked Lake fish
served with wild pea salad, green tea and ginger mousse* (4/7/9/13)
Big skewers with grilled beef and lard
served with vegetables and baked potatoes*

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)
Selection of cow cheese from Val Menaggio (*7/8)
Valsassina matured cheese preserved in extra virgin olive oil (*7)

“MENU SLOW COOKING”

(min. 2 persons)
Velvety potato cream
served with snails in vermouth and hazelnut crumble* (3/7/8/9/12)
Homemade purple potato dumplings
with mutton ragout, garlic powder and wild fruit chips (1/3/7/9/12)
Braised and grilled beef
served with celeriac mousse and celery mousse (1/3/7/9/12)
Sherbet of the Day

DESSERTS

EVERGREEN…
CREMA DEL CROTTO
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
BAVARESE AL CAPRINO
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
GELATO AL FRULLATO
Home made vanilla ice cream served with strawberrie smoothie (3-7)
WE SUGGEST A GLASS OF:
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
SHERBET OF THE DAY
Cold dessert with fresh seasonal fruit
...SOMETHING NEW
TORTINO AL CACAO E CARAMELLO SALATO
Soft chocolate muffin served with salty caramel and cherries in red wine (1-3-7)
WE SUGGEST A GLASS OF:
Barolo Chinato “BORGOGNO” - Piedmont
SEMIFREDDO ALLA LIQUIRIZIA
Licorice Semifreddo served with candied orange zests and toasted pan tramvai (1-3-7)
WE SUGGEST A GLASS OF:
Passito di Moscato “BEL COLLE” - Piedmont
CREMA BRUCIATA ALLA NOCCIOLA
Caramelised custard with hazelnut (3-7-8)
WE SUGGEST A GLASS OF:
Passito di Moscato “BEL COLLE” - Piedmont
TORTA CASERECCIA
Homemade apple and amaretto biscuits cake served with vanilla sauce and vanilla ice cream (1-3-7-8)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
NON SO COME CHIAMARLO 2.0
Yogurt and fresh cream served with fresh raspberries, mint leaves and chocolate crumble (3-7)
WE SUGGEST A GLASS OF:
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.