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The menù

STARTERS

Hot Artichoke flan served
with sautéed Artichokes, Bitto cheese shaving (mature cheese) and Anchovies sauce (*3/4/7/9)
Venison tartare served
with Apples, Horseradish and fresh Berries (*3)
Tirami sul Lago
Creamed Lake Fish served with Chocolate and Coffee crumble and crispy Polenta with
Missoltino fish (smeked lake fish) (* 3/4/7/9)
Potato cream
served with poached Egg and Black Truffle from Lake Como (*3/7)
Lard board
served with local Chestnut honey and boiled Chestnuts
Il Territorio in Tavola
Selection of Cured meat and products from our Territory (*1/7)

FIRST COURSE

Riso Carnaroli Riserva “San Massimo”
creamed with Red Cabbage, drops of Gorgonzola cheese and Bonarda wine sauce (*7/9/12) - min. 2 people
La nostra “Pasta e Fagioli”
Homemade ravioli filled with Beans and served with spring Onion, Bacon and diced local Sausage sauce (*1/3/7/9)
Brutti ma... Buoni
Homemade pumpkin Dumplings served with cheese fondue and Beetroot drops (*1/3/7/8)
Carbonara di Lago
Fresh Spaghetti served with Missoltino Fish (smoked lake fish), smoked Eel and Coffee powder (*1/3/4/7/9)
Creamy Potato and Leek soup
served with Chestnut crumble (*7/8)

MAIN COURSE

Braised Beef cheek in Red Wine
served with Polenta, Cocoa broad Bean and Pomegranate mousse (*9/12)
Boneless Guinea fowl filled
with Burreola (local salami) served with Mashed Potatoes and Orange sauce (*1/7/9)
Osso c’è osso non c’è
Veal Marrowbone cooked at low temperature served with crispy saffron Rice (*7/9)
Pescato del giorno
Sautéed Lake Fish served with Chickpea purée, candied Tomatoes, Olives and Capers* (*2/4/9)
Big skewers with grilled Beef and Lard
served with Vegetables and baked Potatoes*

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)
Selection of cow cheese from Val Menaggio (*7/8)
Valsassina matured cheese preserved in extra virgin olive oil (*7)
WE SUGGEST A GLASS OF:
Teroldego passito “VILLA CORNIOLE” - Trentino

“MENU SLOW COOKING”

(min. 2 persons)
Potato cream served
with poached egg and black truff le from Lake Como (*3/7)
La nostra “Pasta e Fagioli”
Homemade ravioli filled with Beans and served with spring Onion, Bacon and diced local Sausage sauce (*1/3/7/9)
Braised Beef cheek in Red Wine
served with Polenta, Cocoa broad Bean and Pomegranate mousse (*9/12)
Sherbet of the Day

DESSERTS

EVERGREEN…
CREMA DEL CROTTO
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy
BAVARESE AL CAPRINO
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
COPPA ALL’AMARETTO
Vanilla cream with Amaretto liquor, whipped cream and Amaretto biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:
Passito di Moscato “BEL COLLE” - Piedmont
SHERBET OF THE DAY
Cold dessert with fresh seasonal fruit
...SOMETHING NEW
TORTA CASERECCIA
Homemade Apple and Amaretto biscuits cake served with Red Passito wine sauce and Vanilla ice cream (*1-3-7-8)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy
CREMA BRUCIATA ALLA CANNELLA
Caramelized custard with Cinnamon and candied Orange zest (*3-7)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
SEMIFREDDO ALLE ERBE
Local Herb semifreddo served with Honey crumble (*3-7)
WE SUGGEST A GLASS OF:
Passito di Moscato BEL COLLE - Piedmont € 6.00
BAVARESE ALLE CASTAGNE
Chestnut bavarois served with Persimmon sauce and caramelized Chestnuts (*3-7)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy € 6.00
SPUMA AL CIOCCOLATO BIANCO E CARAMELLO SALATO
Soft white Chocolate mousse served with salty caramel and fondant Chocolate crumble (*3-7)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy € 6.00

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.