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The menù

STARTERS

Caramelized Onion puff pastry
served with Zincarlin mousse and ice cream (local cheese) (*1/7)
Bitto flan (mature Cheese from Valferola)
served pear in Red wine, Figs cream and Passito di Montevecchia sauce (sweet wine) (*1/3/7)
Tavolozza di Bresaola della Valtellina
Brisaola della Valchiavenna (dried meat beef), Bresaola di Cavallo (dried meat horse) with porcini and potato pie (*7)
Sweet and sour Lake Fish
served with Missoltino crumble (local smoked fish) and red Onion jam (*4/7/8/9/12)
Lard board
with chestnut honey and boiled chestnuts
Selection of Cold meat
from our area

FIRST COURSE

Risotto Carnaroli “Riserva San Massimo”
creamed with caramelized Herbs served with smoked Beef tartare and Orange zests (*7/9) (min. 2 people.)
Homemade Chestnut pancake filled
with Pumpkin, Amaretto biscuits served with local Cheese fondue and Herbs (*1/3/7/10)
Homemade grape flour Ravioli filled
with sheep Meat served with Grape sauce and Finferli Mushrooms (*1/3/7/9)
Spaghetti Como – Palermo
with Missoltino fish (smoked Lake fish) raisins, Pine Nuts and wild Fennel (*1/4/7/8/9)
Grass pea velvety cream (black beans and stewed borlotti beans)
served with cypress oil and tomato crumble (*9)

MAIN COURSE

Game
served with cocoa crumble and fresh wild fruit (ask your waiter for today’s selection) (*3/7/9)
Pork neck flavored with Mustard
cooked at low temperature, sautéed Spinach, Celeriac mousse and Yolk cream (*3/7/9/10)
The dark side of the Lake...
Lake fish served with black Garlic sauce, Licorice e black Rice (*3/4/9 )
Braised Veal shank in local Beer
served with smoked Potato purée and Dried hops (*3/7/9/10)
Big skewers with grilled Beef and Lard
served with Vegetables and baked Potatoes*

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)
Selection of cow cheese from Val Menaggio (*7/8)
Valsassina matured cheese preserved in extra virgin olive oil (*7)
WE SUGGEST A GLASS OF:
Teroldego passito “VILLA CORNIOLE” - Trentino

“MENU SLOW COOKING”

(min. 2 persons)
Bitto flan (mature Cheese from Valferola)
served pear in Red wine, Figs cream and Passito di Montevecchia sauce (sweet wine) (*1/3/7)
Homemade Chestnut pancake filled
with Pumpkin, Amaretto biscuits served with local Cheese fondue and Herbs (*1/3/7/10)
Pork neck flavored
with Mustard cooked at low temperature, sautéed Spinach, Celeriac mousse and Yolk cream (*3/7/9/10)
Sherbet of the Day

DESSERTS

EVERGREEN…
CREMA DEL CROTTO
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy
BAVARESE AL CAPRINO
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
COPPA ALL’AMARETTO
Vanilla cream with Amaretto liquor, whipped cream and Amaretto biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:
Passito di Moscato “BEL COLLE” - Piedmont
FOCACCIA AL CIOCCOLATO FONDENTE
Soft Fondant Chocolate Cake served with Vanilla Sauce nd Vanilla Ice Cream (*1-3-7)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy
GELATO AL FRULLATO
Vanilla ice cream served with fresh Strawberry sauce (*7)
SHERBET OF THE DAY
Cold dessert with fresh seasonal fruit
...SOMETHING NEW
CREMA BRUCIATA ALLO ZENZERO
Caramelized custard with Ginger and candied Ginger cubes (*3-7)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
SEMIFREDDO ALLE NOCCIOLE
Hazelnut semifreddo served with Nutella mousse (*3/7/8)
WE SUGGEST A GLASS OF:
Passito di Moscato BEL COLLE - Piedmont
BAVARESE ALLE CASTAGNE
Chestnut Bavarois served with Brachetto wine sauce (sweet dessert wine) and Orange zests (*3/7)
WE SUGGEST A GLASS OF:
Brachetto TOSO - Piedmont

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.