Navigation close button

The menù

STARTERS

Hot bitto cheese flan
served with pear in red wine and honey (1/3/7/12)
Pan e Scìgula
Stewed onions served with blue cheese fondue and charcoal crumble (1/3/7)
Tavolozza di Bresaole con Taròz
Bresaola (dried beef meat) from Valtellina, Brisaola from Valchiavenna and bresaola di Cavallo (dried horse meat) served with tarozz (potato pie with cheese and running beans) (7)
Marinated lake fish tartare
served with sesame wafer, apple sauce and dill olive oil* (1/4/11)
Lard board
with chestnut honey and boiled chestnuts
Selection of cold meat
from our area

FIRST COURSE

Creamed saffron Risotto gigante from Vercelli (presidio Slow Food)
with mutton burreola (local salami) and liquorice crumble - min. 2 people (3/7/9)
Ricotta cheese and herbs dumplings
served with snails and Vermouth mousse* (1/3/7/9)
Homemade grape flour Ravioli filled
with game served with its juice and Shitake mushrooms (1/3/4/9/12)
Aio, Ojo e Lago
Spaghetti with black garlic, olive oil, crushed red pepper and missoltino roe (smoked lake fish) (1/3/4/7)
Creamed barley
with goat cheese, basil olive oil and caramelized chard (1/7)

MAIN COURSE

Alla Faccia di Diana*
Local game. Ask your waiter for today selection (3/7/12)
Braised and grilled beef
served with diced tomatoes, olives, capers and potato cream (3/7/12)
Quel che passa il... Pescatore*
Lake fish in buckwheat crust served with sautéed spinach and raspberry sauce (4)
Boneless guinea fowl stuffed
with chestnuts served with celeriac mousse and wild garlic scent (1/7/8)
Big skewers with grilled beef and lard
served with Vegetables and Baked Potatoes*

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)
Selection of cow cheese from Val Menaggio (*7/8)
Valsassina matured cheese preserved in extra virgin olive oil (*7)

“MENU SLOW COOKING”

(min. 2 persons)
Hot bitto cheese flan
served with pear in red wine and honey (1/3/7/12)
Creamed saffron Risotto gigante from Vercelli (presidio Slow Food)
with mutton burreola (local salami) and liquorice crumble (3/7/9)
Boneless guinea fowl stuffed
with chestnuts served with celeriac mousse and wild garlic scent (1/7/8)
Caramelized custard
with herbs served with candied orange zesta (3/7)

DESSERTS

EVERGREEN…
CREMA DEL CROTTO
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
BAVARESE AL CAPRINO
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
FOCACCIA AL CIOCCOLATO FONDENTE
Soft fondant chocolate cake served with Vanilla Sauce and Vanilla ice cream (1-3-7)
WE SUGGEST A GLASS OF:
Barolo Chinato “BORGOGNO” - Piemonte
GELATO AL FRULLATO
Home made vanilla ice cream served with strawberrie smoothie (3-7)
WE SUGGEST A GLASS OF:
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
SHERBET OF THE DAY
Cold dessert with fresh seasonal fruit
...SOMETHING NEW
TORTA CASERECCIA
Homemade apple and cinnamon cake served with sweet wine sauce (3-12)
WE SUGGEST A GLASS OF:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
AMOREVOLMENTE...
Amaretto semifreddo , cruchy almond, chocolate sauce and amaretto biscuits (1-3-7-12)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy
CREMA BRUCIATA ALL’ERBA IVA
Caramelized custard with herbs served with candied orange zesta (3-7)
WE SUGGEST A GLASS OF:
Ramandolo “DARIO COOS” - Friuli
DELIZIA ALL’UVA
Grape bavarois served with fondant chocolate wafer and rosematy crumble (3-7)
WE SUGGEST A GLASS OF:
Moscato Rosso “Calido” LA COSTA - Lombardy

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.