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The menù

STARTERS

Puff pastry basket filled€ 14.00
with asparagus served with egg mousse and raw asparagu tops (1/3/7)
Beef Tartare “la Granda” from Piedmont€ 15.00
served with fresh wild fruit, candied orange zests and Horseradish mayonnaise (3)
L’Agone e il Missoltino€ 15.00
Sweet and sour agone* (lake fish) served with red onion compote, and Missoltino (smoked lake fish) with chickpea cream (1/3/4/5/7/9/12/13)
Selection of cold meat€ 14.00
from our area
Tavolozza di patè€ 16.00
Assortiment de pâtés de cour served with pan brioche and fruit compote (1/3/7/9)
We suggest€ 6.00
glass of Ramandolo (Verduzzo Passito) di Dario Coos - Friuli
Velvety potato cream€ 14.00
served with snails in vermouth and hazelnut crumble* (3/7/8/9/12)
Lard board€ 13.00
with chestnut honey and boiled chestnuts

FIRST COURSE

Risotto Carnaroli riserva “San Massimo” creamed€ 17.00
with casera cheese, elderf lowers and broad beans - min. 2 pers. (7/9/13)
Homemade green tagliolini€ 16.00
served with jackdaws in rosemary, breadcrumbs and gentle garlic sauce (1/3/7)
Homemade ravioli filled with lake fish€ 17.00
served with saffron crumble, almond milk and wild fennel (1/2/3/4/7/8/9)
Homemade purple potato dumplings€ 16.00
with mutton ragout, garlic powder and wild fruit chips (1/3/7/9/12)
Velvety watercress and peas soup€ 15.00
served with puffed venus rice and mint olive oil (13)

MAIN COURSE

Braised and grilled beef € 21.00
served with celeriac mousse and celery mousse (1/3/7/9/12)
Gently cooked Guinea fowl€ 21.00
served with cherry sauce and dandelion flan (3/7/9)
Wild boar cooked at low temperature€ 20.00
served with smoked mash potatoes, chocolate and licorice crumble (3/7/9)
Daily smoked Lake fish€ 22.00
served with wild pea salad, green tea and ginger mousse* (4/7/9/13)
Big skewers with grilled beef and lard€ 20.00
served with vegetables and baked potatoes*

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)€ 12.00
Selection of cow cheese from Val Menaggio (*7/8)€ 12.00
Valsassina matured cheese preserved in extra virgin olive oil (*7)€ 5.00

“MENU SLOW COOKING”

(min. 2 persons)
Velvety potato cream
served with snails in vermouth and hazelnut crumble* (3/7/8/9/12)
Homemade purple potato dumplings
with mutton ragout, garlic powder and wild fruit chips (1/3/7/9/12)
Braised and grilled beef
served with celeriac mousse and celery mousse (1/3/7/9/12)
Sherbet of the Day
Euro 45,00 (Drinks not included)
Bread and cover € 2.50

DESSERTS

EVERGREEN…
CREMA DEL CROTTO€ 8.00
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
BAVARESE AL CAPRINO€ 8.00
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
GELATO AL FRULLATO€ 8.00
Home made vanilla ice cream served with strawberrie smoothie (3-7)
WE SUGGEST A GLASS OF:€ 6.00
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
SHERBET OF THE DAY€ 7.00
Cold dessert with fresh seasonal fruit
...SOMETHING NEW
TORTINO AL CACAO E CARAMELLO SALATO€ 8.00
Soft chocolate muffin served with salty caramel and cherries in red wine (1-3-7)
WE SUGGEST A GLASS OF:€ 6.00
Barolo Chinato “BORGOGNO” - Piedmont
SEMIFREDDO ALLA LIQUIRIZIA€ 8.00
Licorice Semifreddo served with candied orange zests and toasted pan tramvai (1-3-7)
WE SUGGEST A GLASS OF:€ 6.00
Passito di Moscato “BEL COLLE” - Piedmont
CREMA BRUCIATA ALLA NOCCIOLA€ 8.00
Caramelised custard with hazelnut (3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Passito di Moscato “BEL COLLE” - Piedmont
TORTA CASERECCIA€ 8.00
Homemade apple and amaretto biscuits cake served with vanilla sauce and vanilla ice cream (1-3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
NON SO COME CHIAMARLO 2.0€ 8.00
Yogurt and fresh cream served with fresh raspberries, mint leaves and chocolate crumble (3-7)
WE SUGGEST A GLASS OF:€ 6.00
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.