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The menù

STARTERS

Puff Pastry with Caramelized Aubergine€ 14.00
Served with Mozzarella Fondue and Tomato Sorbet (1/7)
Beef Tartare “La Granda” from Piedmont€ 15.00
served with Raw Peaches, red cabbage mayonnaise and hazelnut crumble (1/3/8)
Il nostro Prosciutto e Melone€ 15.00
Melon Jelly, parma ham from Marco d’Oggiono in three different textures (thinly sliced, crumble and dried), fresh goat cheese and Amaro del Ghisallo Sauce (local liquor) (7/12)
Ricotta Cheese Flan€ 14.00
served with tomato sauce, basil drops and Agone in beccafico (lake fish with bread crumbs, parsley, raisins and pine nuts)* (3/4/7)
Lard board€ 13.00
with chestnut honey and boiled chestnuts
Selection of cold meat€ 14.00
from our area

FIRST COURSE

Risotto Gigante from Vercelli (Piedmont) Creamed€ 17.00
with zincarlin cheese, smoked salami and figs sauce - min. 2 people (7/9)
Como-Palermo€ 17.00
Spaghetti with Missoltino (smoked lake fish), wild fennel, raisins and pine nuts (1/3/4/7/8)
Homemade Ravioli Filled€ 17.00
with duck served with its smoked breast, currant and cherry sauce (1/3/7/9/12)
Torcette “Senatore Cappelli” (short pasta)€ 17.00
served with stewed spring onion, sautéed sweetbread and friggitelli peppers (1)
Cold watermelon and tomato soup€ 15.00
served with sliced cucumber and radish in Mint scent

MAIN COURSE

Alla Faccia di Diana*€ 21.00
Local game served with chocolate and licorice crumble and fresh wild fruit (3/7/9)
Vitello Missoltinato€ 22.00
Veal joist cooked at low temperature served with missoltino sauce (local lake fish) wild fruit mayonnaise, capers, apple and cinnamon mousse (1/3/4/7)
Pescato di Lago*€ 22.00
Daily smoked Lake fish served with its broth and celery mousse (2/3/4/9)
La “Rustisciada” del Crotto€ 21.00
Seared burreola burger (local sausage), pork ribs in BBQ, cold tomato sauce and onion jam (9/10)
Big skewers with grilled beef and lard€ 20.00
served with Vegetables and Baked Potatoes *

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)€ 12.00
Selection of cow cheese from Val Menaggio (*7/8)€ 12.00
Valsassina matured cheese preserved in extra virgin olive oil (*7)€ 5.00

“MENU SLOW COOKING”

(min. 2 persons)
Puff Pastry with Caramelized Aubergine
Served with Mozzarella Fondue and Tomato Sorbet (1/7)
Torcette “Senatore Cappelli” (short pasta)
served with stewed spring onion, sautéed sweetbread and friggitelli peppers (1)
Vitello Missoltinato
Veal joist cooked at low temperature served with missoltino sauce (local lake fish) wild fruit mayonnaise, capers, apple and cinnamon mousse (1/3/4/7)
Sherbet of the Day
Euro 50,00 (Drinks not included)
Bread and cover € 2.50

DESSERTS

EVERGREEN…
CREMA DEL CROTTO€ 8.00
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
BAVARESE AL CAPRINO€ 8.00
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
GELATO AL FRULLATO€ 8.00
Home made vanilla ice cream served with strawberrie smoothie (3-7)
WE SUGGEST A GLASS OF:€ 6.00
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
SHERBET OF THE DAY€ 7.00
Cold dessert with fresh seasonal fruit
...SOMETHING NEW
ASPIC ALLE PESCHE€ 8.00
Moscato wine jelly filled with fresh peaches, served with pistachios crumble and strawberry drops (12)
WE SUGGEST A GLASS OF:€ 6.00
Passito di Moscato (BEL COLLE) - Piedmont
SEMIFREDDO ALLA MENTA CON CIALDA AL FONDENTE E PEPERONCINO€ 8.00
Mint Semifreddo served with fondant and spicy chocolate wafer and raspberry sauce (3-7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
CREMA BRUCIATA AL ROSMARINO€ 8.00
Caramelised custard with Rosemary and candied orange zests (3-7)
WE SUGGEST A GLASS OF:€ 6.00
Passito di Moscato (BEL COLLE) - Piedmont
TORTA CASERECCIA AL CIOCCOLATO E AMARENE€ 8.00
Homemade chocolate and black cherries cake served with red wine sauce and yogurth mousse (1-3-7)
WE SUGGEST A GLASS OF:€ 6.00
Barolo chinato “BORGOGONO” - Piedmont
CREMA AL LIMONE€ 8.00
Fresh lemon cream served with strawberry sauce (3-7)
WE SUGGEST A GLASS OF:€ 6.00
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.