Navigation close button

The menù

STARTERS

Beef Tartare “La Granda” from Piedmont
served with Quail Egg, Black Truffle from Lake Como and Hazelnut Crumble (3/7/8)
La mia Pizza al Cucchiaio...
Rye Bread Velvety Cream served with Sundried Tomato Sauce, Zincarlin Cheese and Missoltino Fish Preserved in Olive Oil (smoked lake Fish) (1/4/7/9)
Hot Chanterelle Flan
served with Chestnut Sauce and Fresh Goat Cheese Mousse (3/7/8/9)
Sautéed Snails in Vermouth
with Smoked Burrata Cheese, Dried Olives and Red Cabbage drops (7/9/12)
Lard board
with Chestnut Honey and Boiled Chestnuts
Selection of Cold Meat
from our Area

FIRST COURSE

Homemade ravioli stuffed
with Guinea Fowl, Dried Porcini Mushrooms Sauce and Blueberry Wafer (1/3/7/9/12)
Brutti ma Buoni...
Pumpkin Dumplings served with Local Cheese Fondue, Amaretto Biscuits and Fruit Mustard Drops (1/3/7/8/10)
Creamed risotto “Riserva San Massimo”
with Lemon Butter, Lake Fish Fillet in Corn Flour and Trout Caviar (3/4/5/7/9)
Homemade Smoked Tagliatelle
served with Game Ragout and Blackcurrant Foam (1/3/9/12)
Carrot and Black Chickpea Soup
served with Sour Cream (7/9)

MAIN COURSE

Big skewers with Grilled Beef and lard
served with Steamed Vegetables and Baked Potatoes
Alla Faccia di Diana...
Local Game served with Chocolate and Licorice Crumble, Chanteelle Mushrooms, Fresh Wild Fruit and Potato and Mushrooms Timbale (3/7/8/9)
Hot lake Fish Soup
served with Sprouts (2/4/5/9)
Pork Neck Cooked at Low Temperature
served with Celeriac Mousse, Mustard, Sautéed Spinach and Figs (7/9/10)
Braised and Grilled Beef
served with Mashed Potatoes and Wild Garlic Olive Oil (7/9/12)

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)
Selection of cow cheese from Val Menaggio (*7/8)
Valsassina matured cheese preserved in extra virgin olive oil (*7)

“MENU SLOW COOKING”

(min. 2 persons)
Hot Chanterelle Flan
served with Chestnut Sauce and Fresh Goat Cheese Mousse (3/7/8/9)
Homemade Smoked Tagliatelle
served with Game Ragout and Blackcurrant Foam (1/3/9/12)
Pork Neck Cooked at Low Temperature served
with Celeriac Mousse, Mustard, Sautéed Spinach and Figs (7/9/10)
Sorbet

DESSERTS

EVERGREEN
CREMA DEL CROTTO
Vanilla Ice Cream, Toasted Almonds, Coffee Powder and Mascarpone Cheese Mousse (3-7-8)
We suggest a glass of:
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
BAVARESE AL CAPRINO
Fresh Goat Cheese Bavarois served with Home made Wild Fruit Sauce (*7)
We suggest a glass of:
Malvasia Dolce “Le Rane” LURETTA Emilia Romagna
FOCACCIA AL CIOCCOLATO
Soft fondant chocolate cake served with Vanilla Sauce and Vanilla ice cream (1-3-7)
BICCHIERE DI VINO CONSIGLIATO IN ABBINAMENTO
Barolo Chinato (BORGOGNO) Piemonte
COPPA ALL’AMARETTO
Creamy vanilla with amaretto biscuits & amaretto whipped cream (1-3-7-8)
BICCHIERE DI VINO CONSIGLIATO IN ABBINAMENTO
Malvasia Dolce “Le Rane” LURETTA Emilia Romagna
SORBETTO DEL GIORNO
(Homemade Sorbet with Fresh Seasonal Fruit)
FRESH STRAWBERRIES OR BERRIES
SOMETHING NEW
TORTA CASERECCIA DI GRANO SARACENO E MELE RENETTE
Homemade buckwheat cake with apples, Vanilla Sauce and Whipped Cream (1-3-7)
We suggest a glass of:
Vin Santo Toscana
NOCCIOLINO
refreshing Hazelnut semifreddo served with Crunchy Hazelnut and Hazelnut Sauce (3-7-8)
We suggest a glass of:
Vermouth di Torino “Mirafiore” Piemonte
CREMA BRUCIATA ALL’UVETTA E RHUM
Caramelized custard with Raisin Soaked in Rhum (3-7)
We suggest a glass of:
Ramandolo “DARIO COOS” Friuli
BAVARESE ALLE CASTAGNE
Chestnut Bavarois served with Chocolate, Puffed Rice and Moscato Wine Sauce (3-7)
We suggest a glass of:
Moscato Rosso Passito CALIDO (LA COSTA) - Lombardia

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.