Navigation close button

The menù

STARTERS

Caramelized Onion puff pastry€ 13.00
served with Zincarlin mousse and ice cream (local cheese) (*1/7)
Bitto flan (mature Cheese from Valferola)€ 13.00
served pear in Red wine, Figs cream and Passito di Montevecchia sauce (sweet wine) (*1/3/7)
Tavolozza di Bresaola della Valtellina€ 14.00
Brisaola della Valchiavenna (dried meat beef), Bresaola di Cavallo (dried meat horse) with porcini and potato pie (*7)
Sweet and sour Lake Fish€ 15.00
served with Missoltino crumble (local smoked fish) and red Onion jam (*4/7/8/9/12)
Lard board€ 13.00
with chestnut honey and boiled chestnuts
Selection of Cold meat€ 14.00
from our area

FIRST COURSE

Risotto Carnaroli “Riserva San Massimo”€ 17.00
creamed with caramelized Herbs served with smoked Beef tartare and Orange zests (*7/9) (min. 2 people.)
Homemade Chestnut pancake filled€ 16.00
with Pumpkin, Amaretto biscuits served with local Cheese fondue and Herbs (*1/3/7/10)
Homemade grape flour Ravioli filled€ 17.00
with sheep Meat served with Grape sauce and Finferli Mushrooms (*1/3/7/9)
Spaghetti Como – Palermo€ 16.00
with Missoltino fish (smoked Lake fish) raisins, Pine Nuts and wild Fennel (*1/4/7/8/9)
Grass pea velvety cream (black beans and stewed borlotti beans)€ 15.00
served with cypress oil and tomato crumble (*9)

MAIN COURSE

Game€ 22.00
served with cocoa crumble and fresh wild fruit (ask your waiter for today’s selection) (*3/7/9)
Pork neck flavored with Mustard€ 20.00
cooked at low temperature, sautéed Spinach, Celeriac mousse and Yolk cream (*3/7/9/10)
The dark side of the Lake...€ 21.00
Lake fish served with black Garlic sauce, Licorice e black Rice (*3/4/9 )
Braised Veal shank in local Beer€ 20.00
served with smoked Potato purée and Dried hops (*3/7/9/10)
Big skewers with grilled Beef and Lard€ 20.00
served with Vegetables and baked Potatoes*

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)€ 12.00
Selection of cow cheese from Val Menaggio (*7/8)€ 12.00
Valsassina matured cheese preserved in extra virgin olive oil (*7)€ 5.00
WE SUGGEST A GLASS OF:€ 6.00
Teroldego passito “VILLA CORNIOLE” - Trentino

“MENU SLOW COOKING”

(min. 2 persons)
Bitto flan (mature Cheese from Valferola)
served pear in Red wine, Figs cream and Passito di Montevecchia sauce (sweet wine) (*1/3/7)
Homemade Chestnut pancake filled
with Pumpkin, Amaretto biscuits served with local Cheese fondue and Herbs (*1/3/7/10)
Pork neck flavored
with Mustard cooked at low temperature, sautéed Spinach, Celeriac mousse and Yolk cream (*3/7/9/10)
Sherbet of the Day
Euro 45,00 (Drinks not included)
Bread and cover € 2.50

DESSERTS

EVERGREEN…
CREMA DEL CROTTO€ 7.00
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardy
BAVARESE AL CAPRINO€ 7.00
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
COPPA ALL’AMARETTO€ 7.00
Vanilla cream with Amaretto liquor, whipped cream and Amaretto biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Passito di Moscato “BEL COLLE” - Piedmont
FOCACCIA AL CIOCCOLATO FONDENTE€ 7.00
Soft Fondant Chocolate Cake served with Vanilla Sauce nd Vanilla Ice Cream (*1-3-7)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardy
GELATO AL FRULLATO€ 7.00
Vanilla ice cream served with fresh Strawberry sauce (*7)
SHERBET OF THE DAY€ 7.00
Cold dessert with fresh seasonal fruit
...SOMETHING NEW
CREMA BRUCIATA ALLO ZENZERO€ 7.00
Caramelized custard with Ginger and candied Ginger cubes (*3-7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
SEMIFREDDO ALLE NOCCIOLE€ 7.00
Hazelnut semifreddo served with Nutella mousse (*3/7/8)
WE SUGGEST A GLASS OF:€ 6.00
Passito di Moscato BEL COLLE - Piedmont
BAVARESE ALLE CASTAGNE€ 7.00
Chestnut Bavarois served with Brachetto wine sauce (sweet dessert wine) and Orange zests (*3/7)
WE SUGGEST A GLASS OF:€ 6.00
Brachetto TOSO - Piedmont

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.