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The menù

STARTERS

Hot Artichoke flan served€ 14.00
with sautéed Artichokes, Bitto cheese shaving (mature cheese) and Anchovies sauce (*3/4/7/9)
Venison tartare served€ 14.00
with Apples, Horseradish and fresh Berries (*3)
Tirami sul Lago€ 14.00
Creamed Lake Fish served with Chocolate and Coffee crumble and crispy Polenta with
Missoltino fish (smeked lake fish) (* 3/4/7/9)
Potato cream€ 14.00
served with poached Egg and Black Truffle from Lake Como (*3/7)
Lard board€ 13.00
served with local Chestnut honey and boiled Chestnuts
Il Territorio in Tavola€ 16.00
Selection of Cured meat and products from our Territory (*1/7)

FIRST COURSE

Riso Carnaroli Riserva “San Massimo”€ 17.00
creamed with Red Cabbage, drops of Gorgonzola cheese and Bonarda wine sauce (*7/9/12) - min. 2 people
La nostra “Pasta e Fagioli”€ 17.00
Homemade ravioli filled with Beans and served with spring Onion, Bacon and diced local Sausage sauce (*1/3/7/9)
Brutti ma... Buoni€ 16.00
Homemade pumpkin Dumplings served with cheese fondue and Beetroot drops (*1/3/7/8)
Carbonara di Lago€ 16.00
Fresh Spaghetti served with Missoltino Fish (smoked lake fish), smoked Eel and Coffee powder (*1/3/4/7/9)
Creamy Potato and Leek soup€ 15.00
served with Chestnut crumble (*7/8)

MAIN COURSE

Braised Beef cheek in Red Wine€ 20.00
served with Polenta, Cocoa broad Bean and Pomegranate mousse (*9/12)
Boneless Guinea fowl filled€ 20.00
with Burreola (local salami) served with Mashed Potatoes and Orange sauce (*1/7/9)
Osso c’è osso non c’è€ 21.00
Veal Marrowbone cooked at low temperature served with crispy saffron Rice (*7/9)
Pescato del giorno€ 21.00
Sautéed Lake Fish served with Chickpea purée, candied Tomatoes, Olives and Capers* (*2/4/9)
Big skewers with grilled Beef and Lard€ 20.00
served with Vegetables and baked Potatoes*

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)€ 12.00
Selection of cow cheese from Val Menaggio (*7/8)€ 12.00
Valsassina matured cheese preserved in extra virgin olive oil (*7)€ 5.00
WE SUGGEST A GLASS OF:€ 6.00
Teroldego passito “VILLA CORNIOLE” - Trentino

“MENU SLOW COOKING”

(min. 2 persons)
Potato cream served
with poached egg and black truff le from Lake Como (*3/7)
La nostra “Pasta e Fagioli”
Homemade ravioli filled with Beans and served with spring Onion, Bacon and diced local Sausage sauce (*1/3/7/9)
Braised Beef cheek in Red Wine
served with Polenta, Cocoa broad Bean and Pomegranate mousse (*9/12)
Sherbet of the Day
Euro 45,00 (Drinks not included)
Bread and cover € 2.50

DESSERTS

EVERGREEN…
CREMA DEL CROTTO€ 8.00
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardy
BAVARESE AL CAPRINO€ 8.00
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
COPPA ALL’AMARETTO€ 8.00
Vanilla cream with Amaretto liquor, whipped cream and Amaretto biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Passito di Moscato “BEL COLLE” - Piedmont
SHERBET OF THE DAY€ 7.00
Cold dessert with fresh seasonal fruit
...SOMETHING NEW
TORTA CASERECCIA€ 8.00
Homemade Apple and Amaretto biscuits cake served with Red Passito wine sauce and Vanilla ice cream (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardy
CREMA BRUCIATA ALLA CANNELLA€ 8.00
Caramelized custard with Cinnamon and candied Orange zest (*3-7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
SEMIFREDDO ALLE ERBE€ 8.00
Local Herb semifreddo served with Honey crumble (*3-7)
WE SUGGEST A GLASS OF:€ 6.00
Passito di Moscato BEL COLLE - Piedmont € 6.00
BAVARESE ALLE CASTAGNE€ 8.00
Chestnut bavarois served with Persimmon sauce and caramelized Chestnuts (*3-7)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardy € 6.00
SPUMA AL CIOCCOLATO BIANCO E CARAMELLO SALATO€ 8.00
Soft white Chocolate mousse served with salty caramel and fondant Chocolate crumble (*3-7)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardy € 6.00

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.