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The menù

STARTERS

Caramelized aubergine puff pastry€ 13.00
served with mozzarella cheese fondue and tomato sorbet (*1/7)
Il mio Prosciutto e Melone€ 14.00
Melon jelly, fresh goat cheese, passito wine sauce and local Parma ham in three different ways (*7/12)
Il gioco dell’Oca€ 14.00
Selection of goose cold meat served with butter and pan brioche (*1/7/12)
Carrot flan€ 15.00
served with ginger, dried fruit breaded rabbit fillet and garlic mayonnaise (*3/7/9)
Lard board€ 13.00
with chestnut honey and boiled chestnuts
Selection of Cold meat€ 14.00
from our area

FIRST COURSE

Riso Riso Riso€ 17.00
Risotto Carnaroli riserva San Massimo creamed with asparagus, red rice cream with its waffle, and puffed black rice (*7/9) - (Min. 2 people.)
Homemade beetroot ravioli filled€ 17.00
with gorgonzola cheese, liquorice crumble and hay mousse (*1/3/7/9)
Potataoes and herbs dumplings€ 16.00
served with smoked eel and watercress (*1/3/4/7/9)
Homemade cocoa tagliolini€ 16.00
served with wild boar ragout and blueberry sauce (*1/3/9)
Cold tomato soup (red and yellow)€ 16.00
served with stracciatella cheese mousse and basil drops (*7)

MAIN COURSE

Sheep Crepinette€ 21.00
served with coffee crumble, almonds, fresh wild fruit and goat yoghurt (*7/8/9)
Vitello Missoltinato€ 22.00
Veal fillet cooked at low temperature served with missoltino sauce (local lake fish) wild fruit mayonnaise, capers, apple and cinnamon mousse (*1/3/4/7/9 )
IL Lago in padella€ 21.00
Lake seared fish served with peas and mint sauce, horseradish and charfish eggs (*2/4/9)
Guina fowl€ 20.00
served with cherry sauce, potato flan and celeriac (*7/9)
Big skewers with grilled beef and lard€ 20.00
served with Vegetables and Baked Potatoes*

CHEESE PLATTER

Selection of goat cheese from our area (*7)€ 12.00
Selection of cow cheese from Val Menaggio (*7)€ 12.00
Valsassina matured cheese preserved in extra virgin olive oil (*7)€ 5.00
WE SUGGEST A GLASS OF:€ 6.00
Teroldego passito “VILLA CORNIOLE” - Trentino

“MENU SLOW COOKING”

(min. 2 persons)
Selection of Cold meat
from our area
Homemade cocoa tagliolini
served with wild boar ragout and blueberry sauce (*1/3/9)
Guina fowl
served with cherry sauce, potato f lan and celeriac (*7/9)
Sherbet of the Day
Euro 45,00 (Drinks not included)
Bread and cover € 2.50

DESSERTS

EVERGREEN…
CREMA DEL CROTTO€ 7.00
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardy
BAVARESE AL CAPRINO€ 7.00
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
COPPA ALL’AMARETTO€ 7.00
Vanilla cream with Amaretto liquor, whipped cream and Amaretto biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Tre Filer (Chardonnay e Sauvignon Blanc) CA’ DEI FRATI - Lombardy
GELATO AL FRULLATO€ 7.00
Vanilla ice cream served with fresh Strawberry sauce (*7)
SHERBET OF THE DAY€ 7.00
...SOMETHING NEW
CREMA BRUCIATA AL NERO DI COMO€ 7.00
Soft and delicious custard with liquorice, rhum and honey (*3-7-12)
WE SUGGEST A GLASS OF:€ 6.00
Nero di Como - Lombardy
SEMIFREDDO ALLA CANNELLA CON MELE AL CALVADOS € 7.00
Semifreddo with cinnamon served with diced apples in calvados and vanilla sauce (*3-7-12)
WE SUGGEST A GLASS OF:€ 6.00
Moscato rosso “Calido” LA COSTA - Lombardy
PANNA COTTA ESTIVA€ 7.00
Creamy basil panna cotta served with tomato marmalade and pine nuts (*3-7-12)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia dolce “Le Rane” LURETTA - Emilia Romagna
TORTINO AL CACAO (SENZA LATTOSIO)€ 7.00
Fondant chocolate lactose free muffin served with wild fruit sauce and fresh strawberries (*3-7-12)
WE SUGGEST A GLASS OF:€ 6.00
Zibibbo IGP ALAGNA - Sicily

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.