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The menù

STARTERS

NO SMOKING!!!
Wild Boar Strudel served with its Juice, Liquorice Smoked Burrata Cheese and Chocolate Crumble (1/3/7/9)
Arancino di pizzoccheri
Deep Fried Buck Wheat Pasta Ball with Cheese and Potatoes served with Cabbage Sauce and Crispy Red Cabbage (1/3/5/7)
Hot Purple Carrot Flan
served with Carrot Salad, Almonds and Ginger Sauce (3/7/8/12)
Veal Tongue cooked at Low Temperature
served with Missoltino Fish Sauce (Smoked Lake Fish), Diced Tomatoes, Olives and Capers (4/9)
Lard board
with Chestnut Honey and Boiled Chestnuts
Selection of Cold Meat
from our Area

FIRST COURSE

Homemade ravioli stuffed
with Game served with Blueberry Sauce and Liquorice Crumble (1/3/7/9/12)
Homemade Creamed Fresh Spaghetti
with Eggs, Missoltino Fish (Smoked Lake Fish) and Coffee Powder (1/3/4/7)
Creamed Risotto Riserva San Massimo
with Stracchino (local cheese), Marsala Wine Sauce and Sweet Breadcrumbs (min. 2 persons) (1/3/7/8/9/10/12)
Homemade potato and Chestnut Flour Dumplings
served with Luganega (local sausage) and Pumpkin Puree (1/3/7/8/9/10/12)
Vegetable Soup
Served with Black Cabbage, Red Beans and Toasted Bread in Rosemary (1/9)

MAIN COURSE

Big skewers with Grilled Beef and lard
served with Steamed Vegetables and Baked Potatoes
Alla Faccia di Diana...
Local Game served with Celeriac and Hazelnut Mousse, Juniper Olive Oil and Candied Figs (1/3/7/8/9)
Braised and Grilled Beef
served with Velvety Potato Cream and Pine Olive Oil (7/9/12)
Gently Cooked Rabbit Saddle filled with Plums
served with Carrots in Cumin and Sautéed Spinach (1/7/9)
Sautéed Lake Fish
served with Artichokes and Black Chickpea Sauce (9)

CHEESE PLATTER

Selection of goat cheese from our area (*7/8)
Selection of cow cheese from Val Menaggio (*7/8)
Valsassina matured cheese preserved in extra virgin olive oil (*7)

“MENU SLOW COOKING”

(min. 2 persons)
Hot Purple Carrot Flan
served with Carrot Salad, Almonds and Ginger Sauce (3/7/8/12)
Homemade potato and Chestnut Flour Dumplings
served with Luganega (local sausage) and Pumpkin Puree (1/3/7/8/9/10/12)
Braised and Grilled Beef
served with Velvety Potato Cream and Pine Olive Oil (7/9/12)
CREMA BRUCIATA PAESANA
caramelized custard with Raisin, Pinenuts and and Cocoa (3/7/8)

DESSERTS

EVERGREEN
CREMA DEL CROTTO
Vanilla Ice Cream, Toasted Almonds, Coffee Powder and Mascarpone Cheese Mousse (3-7-8)
We suggest a glass of:
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
BAVARESE AL CAPRINO
Fresh Goat Cheese Bavarois served with Home made Wild Fruit Sauce (*7)
We suggest a glass of:
Malvasia Dolce “Le Rane” LURETTA Emilia Romagna
FOCACCIA AL CIOCCOLATO
Soft fondant chocolate cake served with Vanilla Sauce and Vanilla ice cream (1-3-7)
BICCHIERE DI VINO CONSIGLIATO IN ABBINAMENTO
Barolo Chinato (BORGOGNO) Piemonte
COPPA ALL’AMARETTO
Creamy vanilla with amaretto biscuits & amaretto whipped cream (1-3-7-8)
BICCHIERE DI VINO CONSIGLIATO IN ABBINAMENTO
Malvasia Dolce “Le Rane” LURETTA Emilia Romagna
FRESH STRAWBERRIES OR BERRIES
SOMETHING NEW
CROSTATA DI ZUCCA
Homemade Pumpkin Tart served with Whipped Cream and Cinnamon (1-3-7)
We suggest a glass of:
Ramandolo (Verduzzo Passito) “DARIO COOS” - Friuli
ARANCI…….amo
refreshing Orange semifreddo served with Crispy Hazelnut and Candied Orange Zets (3-7-8)
We suggest a glass of:
Vermouth di Torino “Mirafiore” - Piemonte
CREMA BRUCIATA PAESANA
caramelized custard with Raisin, Pinenuts and and Cocoa (3-7-8)
We suggest a glass of:
Marsala superiore D.O.P. “Baglio Baiata Alagna” - Sicilia
SPUMA AI TRE CIOCCOLATI
White, Caramel and Fondant Chocolate Mousse served with chocolate Crumble and Wild Fruit Sauce (1-3-7)
We suggest a glass of:
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
RESTA QUA CON NOI…SUL LAGO DI COMO
Lario cream flavoured with Lemon and Rum with candied fruits in which to dip slices of Resta (1-3-7)
We suggest a glass of:
Nero di Como (Liquore alla Liquirizia, Rum e Miele)

SOSTANZE O PRODOTTI CHE PROVOCANO ALLERGIE O INTOLLERANZE ALIMENTARI

1. Cereali contenenti glutine, cioè: grano, segale, orzo, avena, farro, kamut o i loro ceppi ibridati e prodotti derivati.
2. Crostacei e prodotti a base di crostacei.
3. Uova e prodotti a base di uova.
4. Pesce e prodotti a base di pesce.
5. Arachidi e prodotti a base di arachidi.
6. Soia e prodotti a base di soia.
7. Latte e prodotti a base di latte (incluso lattosio).
8. Frutta a guscio.
9. Sedano e prodotti a base di sedano.
10. Senape e prodotti a base di senape.
11. Semi di sesamo e prodotti a base di semi di sesamo.
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o 10 mg/litro in termini di anidride solforosa totale da calcolarsi
per i prodotti così come proposti pronti al consumo o ricostituiti conformemente alle istruzioni dei fabbricanti.
13. Lupini e prodotti a base di lupini.
14. Molluschi e prodotti a base di molluschi.

Il nostro territorio, il sale delle nostre emozioni...

...come spazio sul quale esprimerci, migliorare e crescere.