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The menù

STARTERS

Puff pastry with caramelized Aubergine€ 14.00
served with Buffalo Mozzarella fondue and Tomato sorbet (*1/7)
Beef Tartare “LA GRANDA” from Piedmont€ 15.00
served with Almond shavings, Mustard drops and Yolk mousse (*3/7/8/10)
Tavolozza Selvatica€ 15.00
selection of Game Cured Meat served with Blueberry Butter and Thyme Pan Brioche (*1/3/7)
Potato Filled with smoked and marinated Lake Fish€ 14.00
served with Goat Cheese fondue, Wild Garlic sauce and Missoltino Mousse (Lake Fish) (*7)
Lard board€ 13.00
with Chestnut Honey and boiled Chestnuts
Selection of Cold meat€ 14.00
from our area

FIRST COURSE

Creamed Risotto Carnaroli “Riserva San Massimo”€ 16.00
with Pine Butter, Chanterelle Mushrooms and Corn Battered Lake Fish* - min. 2 people (*7/9/12)
Homemade Paprika Ravioli filled€ 15.00
with suckling Pig served with apple sauce and Orange Zest (*1/3/7/9/12)
Maccheroncini€ 16.00
served with Spring Onion, sautéed Calf ’s Sweetbread and Sweet Pepper sauce (*1/3)
Homemade buckwheat Tagliatelle€ 16.00
served with cold Tomato sauce and Goat Ricotta cheese shavings (*1/3/7)
Pancake filled€ 15.00
with diced Celeriac, sundried Tomatoes, Cumin and sautéed Vegetables (*1/3/7)

MAIN COURSE

Alla faccia di Diana...€ 20.00
daily game. Ask your waiter for today’s selection (*1/3/7/8/9)
Grilled daily Lake Como fish€ 20.00
served with warm Pea velvety cream and Charcoal breadcrumbs* (*3/4/8/9)
Veal loin cooked at low temperature€ 21.00
served with Missoltino mash (smoked Lake Fish), Garlic sauce, Bluberry mayonnaise and Capers (*1/4/7/9)
Duck Breast cooked at low temperature€ 20.00
served with Beetroot sauce, Raw plums and Leek f lan (*3/7/9)
Suckling Pig served€ 19.00
with sautéed Spinach, BBQ sauce, mash Potatoes and Hazelnut (*3-8-9)
Big skewers with grilled Beef and Lard€ 20.00
served with baked Potatoes and steamed Vegetables*

CHEESE PLATTER

Selection of Goat Cheese€ 12.00
from our area (*7)
Selection of Cow Cheese€ 12.00
from Val Menaggio (*7)
Valsassina matured Cheese€ 5.00
preserved in Extra Virgin Olive Oil (*7)

SLOW COOKING MENU

(min 2 people)
Consisting of the following courses:
Selection of Cold meat
from our area
Homemade Paprika Ravioli filled with suckling Pig served
with apple sauce and Orange Zest (*1/3/7/9/12)
Veal loin cooked at low temperature
served with Missoltino mash (smoked Lake Fish), Garlic sauce, Bluberry mayonnaise and Capers (*1/4/7/9)
Sherbet of the Day
€ 45,00 (drinks not included)
Cover charge € 2.50

DESSERTS

EVERGREEN…
FOCACCIA AL CIOCCOLATO FONDENTE€ 7.00
Soft fondant Chocolate cake served with Vanilla Sauce and Vanilla ice cream (*1-3-7)
WE SUGGEST A GLASS OF:€ 5.00
Zibibbo IGP ALAGNA - Sicily
CREMA DEL CROTTO€ 7.00
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:€ 5.00
Moscato Rosso “Calido” LA COSTA - Lombardy
BAVARESE AL CAPRINO€ 7.00
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:€ 5.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
COPPA ALL’AMARETTO€ 7.00
Vanilla cream with Amaretto liquor, whipped cream and Amaretto biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 5.00
Tre Filer (Chardonnay e Sauvignon Blanc) CA’ DEI FRATI - Lombardy
GELATO AL FRULLATO€ 7.00
Vanilla ice cream served with fresh Strawberry sauce (*7)
SHERBET OF THE DAY€ 7.00
...SOMETHING NEW
TORTA CASERECCIA€ 7.00
Homemade cake with Apricots, Amaretto and Chocolate shavings (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 5.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
OH MAAAAH... IL CAFFÈ??€ 7.00
Coffee semifreddo served with Mascarpone Cheese mousse and Savoiardi biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 5.00
Pasiì (Sauvignon-Viognier) TERRAZZE DI MONTEVECCHIA - Lombardy
CREMA BRUCIATA ESTIVA€ 7.00
Caramelized custard with Basil and Lemon (*3-7)
WE SUGGEST A GLASS OF:€ 5.00
Zibibbo IGP ALAGNA - Sicily

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof.
2. Crustaceans and products thereof.
3. Eggs and products thereof.
4. Fish and products thereof.
5. Peanuts and products thereof.
6. Soybeans and products thereof.
7. Milk and products thereof (including lactose).
8. Nuts.
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites.
13. Lupin and products thereof.
14. Molluscs and products thereof.

Our territory, the salt of our emotions ...