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DESSERTS
EVERGREEN…
FOCACCIA AL CIOCCOLATO FONDENTE€ 7.00
Soft fondant Chocolate cake served with Vanilla Sauce and Vanilla ice cream (*1-3-7)
WE SUGGEST A GLASS OF:€ 6.00
Zibibbo IGP ALAGNA - Sicily
CREMA DEL CROTTO€ 7.00
Vanilla ice cream, toasted Almonds, Coffee and Mascarpone Cheese mousse (*3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardy
BAVARESE AL CAPRINO€ 7.00
Bavarois with Fresh Goat Cheese and wild Fruit sauce (*7)
WE SUGGEST A GLASS OF:€ 6.00
Malvasia Dolce “Le Rane” LURETTA - Emilia Romagna
COPPA ALL’AMARETTO€ 7.00
Vanilla cream with Amaretto liquor, whipped cream and Amaretto biscuits (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Tre Filer (Chardonnay e Sauvignon Blanc) CA’ DEI FRATI - Lombardy
GELATO AL FRULLATO€ 7.00
Vanilla ice cream served with fresh Strawberry sauce (*7)
SHERBET OF THE DAY€ 7.00
...SOMETHING NEW
TORTINO DI ZUCCA€ 7.00
Homemade pumpkin flan served with Vanilla sauce and Amaretto Ice Cream (*1-3-7-8)
WE SUGGEST A GLASS OF:€ 6.00
Pasiì (Sauvignon-Viognier) TERRAZZE DI MONTEVECCHIA - Lombardia
BAVARESE ALLE CASTAGNE*€ 7.00
Chestnut Bavarois served with Puffed Chocolate Rice and Red Moscato wine sauce (*1-3-7)
WE SUGGEST A GLASS OF:€ 6.00
Moscato Rosso “Calido” LA COSTA - Lombardia
CREMA BRUCIATA ALLO ZENZERO€ 7.00
Caramelized custard with Ginger (*3-7)
WE SUGGEST A GLASS OF:€ 6.00
Zibibbo IGP ALAGNA - Sicilia
